Takayama

Nestled in the mountainous Hida region of Japan’s Gifu Prefecture, Takayama is a charming town with a rich history dating back over a thousand years. Originally a prospering castle town during the Edo period (1603–1868), it thrived as a centre for merchants and artisans, especially known for its refined wooden architecture and traditional crafts. The preservation of its old town district, with beautifully maintained Edo period buildings and narrow streets, offers a rare glimpse into Japan’s past.

Takayama is famous for several things: its vibrant morning markets selling fresh local produce and handcrafted goods, Hida beef renowned for its exceptional marbling and flavour, and the Takayama Festival, considered one of Japan’s most beautiful festivals with elaborately decorated floats parading through the streets twice a year. The town is also a gateway to the Japan Alps, making it a haven for outdoor lovers keen on hiking, skiing, or soaking in hot springs.

Why add Takayama to your Japan holiday? It offers an authentic and laid back contrast to the hustle and bustle of cities like Tokyo or Kyoto. With its combination of historical charm, local culture, mouth watering cuisine, and stunning natural surroundings, Takayama provides a uniquely enriching experience that lingers long after you’ve left. It’s like stepping back in time while still enjoying all the comforts of modern Japan, a true win for any adventurer or foodie.

Fast Tips

Eats, Sips & See

EMBER

The best coffee in Takayama, hands down. It was also the best coffee I had in Japan. The space is cosy with wood tones and a wonderful zen garden at the back. They have sweeter bakery style snacks as well but the real show here is the coffee. Sister cafe to Falo Coffee Brewers which is also great.

MIYAGAWA MORNING MARKET

Open daily, this morning market is such a great way to start the day. It’s a mixture of fresh produce, snacks and local pickles and condiments. The local apples are delicious, I recommend grabbing a hida beef bun and also any fun condiments like yuzu koshu’s or pickles.

MATSUKI SUSHI

If you’re a fan of eating raw fish, then this is the spot for you. It gets busy, so a booking is great or get in by 6pm. Reasonably priced and the sashimi melts in your mouth. Great sake and wine list as well as some of the most delicious tempura I have ever had.

SANMACHI SUJI

A street that represents the old town of Takayama, and is a great way to snack and enjoy local produce and sake. My reccomendation is to head to Sakaguchiya for their hida beef on prawn crackers befor eheading to local honey spot, Suji Bee Garden for their honey on ice cream number for something sweet.

池鯉鮒

Now this restaurant has no english spelling but check out the google maps below to get the location and details because it’s something special. A four seater where a lovely man serves the best Takoyaki I have ever had. He’s from Osaka so a only has a couple dishes, the other being a regional squid and egg dish that was savoury and delicious but the octopus balls are next level.

ARU HIKARI

I will always scope out the local record listening bar and this is the pick of the bunch for Takayama. Small, intimate with a great selection of records playing. Spirit heavy bar, with the bartender able to turns anything into a classic cocktail of your request.

HIDA FOLK VILLAGE

Hida Folk Village, or Hida no Sato, is an open air museum showcasing traditional Japanese rural architecture. It features over 30 authentic farmhouses from the Edo period, some over 300 years old, relocated to preserve their craftsmanship. Visitors stroll through the village to see thatched roof houses, artisan workshops, and cultural exhibits offering a glimpse into the region's historic way of life.

BRAND NEW DAY COFFEE

Aesthetically very pleasing cafe with the comfiest and largest sitting cushions. Excellent coffee, matcha and a small menu of sweet treats and savoury stuffed crossaints like the tune and egg which was wonderful. Conveniently located near the train station and bus depot.

*media & images courtesy of publications, establishment websites and social media pages as well as Tripadvisor. I do not claim to own some of the images provided.