The Whiskey Sour is a true classic in the cocktail world, dating back to the mid-19th century. Its origins are rooted in the simple but brilliant idea of balancing the bold, oaky bite of whiskey with the sharp tang of fresh lemon juice and a touch of sweetness from sugar. This trio creates a harmonious symphony of flavours that is both refreshing and complex. Traditionally, the recipe calls for bourbon or rye whiskey, lemon juice, sugar, and sometimes a dash of egg white to lend a smooth, frothy texture.

Pineapple’s natural sweetness and subtle acidity complement the sour lemon and mellow whiskey tones, creating a rounded, juicy flavour that feels both exotic and familiar. The fruity tang of pineapple cuts through the richness of the whiskey, while also enhancing the drink’s refreshing quality, turning an already approachable cocktail into something a little more adventurous and vibrant, perfect for those balmy arvo sessions.

Now, onto coral tuile, a delicate, lacy biscuit garnish that brings not only texture but also eye catching elegance to cocktails and desserts alike. Made from a thin batter that crisps up into a fragile, patterned wafer, coral tuiles are light as air and add a delightful crunch that contrasts beautifully with smooth or creamy elements. While often seen as a dessert decoration, their versatility makes them fantastic in cocktails, where they can perch on the rim of a glass, adding a sophisticated crunch and a touch of theatre.