Patates sto fourno, or oven baked potatoes, is a beloved dish among Greeks for several reasons. This delightful texture mimics the comforting feel of home cooked meals that many Greeks cherish.

Traditionally, these potatoes are seasoned with olive oil, lemon, garlic, and an array of herbs, particularly oregano. I have kept mine super simple, sticking with just oregano, but feel free to add in dried parsley, dried rosemary and little bit of dried mint if you like.

Patates sto fourno hold a special place in Greek gatherings and family meals. They are often served alongside meat dishes, making them a staple on the dinner table during Sunday lunches or festive occasions. i particularly see it served with a big hunk of lamb thats been slow cooked, and freshly hung tztaziki.

The simplicity of the dish resonates with the Greek ethos of culinary enjoyment. It’s easy to prepare, yet delivers a warm and satisfying result. Whether cooked at home or enjoyed in a taverna, patates sto fourno is a joyful reminder of the pleasures of Greek cooking and the love tied to every meal.