3 tbl sp olive oil

6 largish carrots

90gm butter (salted)

1 tbl sp ground coriander

1/3 cup honey

1 cup greek yoghurt

1/2 bunch coriander leaves (finely chopped)

20 mint leaves (finely chopped)

Sea salt

1. Begin by creating your herb yoghurt place yoghurt, coriander, mint and sea salt to taste in a bowl and bringing together with a spoon.

2. Place heavy large pan on high heat and add your olive oil. Once hotplate your carrots on it and let them sizzle and char hard for 20 minutes, turning occasionally and making sure all sides get charred.

3. After 20 minutes add your butter and ground coriander, reduce heat to medium and lettuce carrots soften for a further 10 minutes.

4. For honey, pour in a dash of boiling water to loosen it up before pouring over the top of carrots and turning them through to help glaze them for a further 5 more minutes on medium low heat.

5. Remove from heat and place in longish bowl. Spoon your honey butter over the top and finish with big dollops of your herb yoghurt. Enjoy.