Hobart
Hobart, the capital city of Tasmania, is known for its stunning natural landscapes, rich history, and vibrant cultural scene. Nestled between the imposing Mount Wellington and the Derwent River.
The city's heritage is reflected in its well-preserved architecture, particularly in areas like Salamanca Place, where the historic warehouses have been transformed into bustling cafes, galleries, and markets. The Salamanca Market, held every Saturday, showcases local artisans, fresh produce, and delicious food.
Hobart's culinary scene is noteworthy, characterised by its focus on fresh, local ingredients. The city boasts a growing number of restaurants and eateries that emphasise seasonal produce, seafood, and Tasmanian wines.
The iconic MONA (Museum of Old and New Art) is another major attraction, known for its provocative exhibits and immersive experiences that challenge traditional perceptions of art.
Fast Tips
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2017 - Stayed W/ Mates (4 nights)
2019 - Stayed in Hostel (3 nights)
2023 - Stayed at Tasman Hotel (1 nights)
2024 - Stayed at The Braithwaite (3 nights)
2026 - Stayed at Airbnb and Moss Hotel (4 nights)
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Public transport really isn't Hobarts vibe, so I recommend hiring a car or using uber to get around. Ubers were pretty reliable whilst we visited but you can get stuck if you go too far out from the main town, so be prepared.
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There is so many great spots to eat but just be wary because a lot of them aren’t open all week, so if you’re there over Monday - Wednesday, you might have to do a bit more research.
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As a queer male I felt completely safe here. Hobart seemed to be quite relaxed and open to all, and LGBTQ+ friendly as well.
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For just Hobart I think 3-4 nights is perfect, you can tick everything off whilst also venturing out for a day and fit in MONA.
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Accomodation is varied but there are some really great options. I highly recommend The Braithwaite in Sandy Bay. It’s absolutely stunning, but there are also a lot of hotel and Airbnb options to your budget.
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MONA (Museum of Old & New Art) is an obvious must do. I reccomend grabbing the ferry over from the local pier in Hobart (https://mona.net.au/)
LARK Distillery is one of my favourite whisky out there sod efintely worth doing a little 45 minute tour (https://larkdistillery.com/)
Head to the top of Kunanyi/Mount Wellington and check out the stunning (or sometimes cloudy) view (https://www.discovertasmania.com.au/regions/hobart-and-south/mount-wellington/)
Eats, Sips & Spots
TEMPLO
A tiny 25 seater restaurant in the heart of Hobart that for a long time was my favourite meal I have ever had. Only a set menu available and thank god, because they know what they’re doing. Book way in advance to get a spot and become okay with sitting on a shared table.
MARIA
Aløft’s sister restaurant is one level below, and the focus is a more casual and an ode to everything Mediterranean. Nothing is lost when it comes to the hospitality and service, it’s all just a tad more playful. The food is Greek leaning, with classic combinations being reimagined.
PIGEON WHOLE BAKERS
Hobart’s best bakery. Hands down. Situated centrally, this tiny spot knocks out some of the best bread which you can hit up in their daily sandwiches. Coffee is taken seriously as well and did not disappoint. But do not leave without grabbing a morning bun.
MARY MARY
No every trip needs a late night cocktail bar option and my pick is Mary Mary. So cosy with underground den vibes, you’ll want a rob roy the moment you walk in. The cocktail menu is considerate and highlights a wonderful array of Tasmanian ingredients.
VILLINO COFFEE ROASTERS
If you’re looking for a wonderful coffee and to pick up some high quality roasted beans to be freshly ground for back home, look no further. The spot is as cosy as can be, features pastries, but the star is the coffee.
LĒOHT
Sitting along the main road of suburban bliss known as Battery Point, this cafe is as cute as can be, but they take their brunch game very seriously. The food is innovative, and the coffee is excellent, the best classic cafe in Hobart. The wine list is also celebration of local drops if you’re feeling like its 12 o’clock somewhere.
ALMA SUPPLY STORE
When I think about curated stores, this is what I dream up of. A great collection of textiles, to cooking equipment, skincare, boutique food products and then a mix of everything in between. It is pricey, but it really is the best of the best for a supply store.
ALØFT
On the top floor of the Brooke St Pier, this restaurant overlooks the waterfront, but you’ll forget about it because everything that is great with hospitality happens inside the four walls. A chefs menu (curated by the brilliant Christian Ryan) that is fine dining at its best. If you’re going to spend the money get yourself here.
TROPHY ROOM
Refined modern Australian food plates with a real focus on local ingredients meaning the menu is constantly changing depending on the season.
SISTERHOOD
A small walk towards out of the city centre, is this solid, hits all the points Aus cafe in Sandy Bay. As we stayed in Sandy Bay it was a great morning coffee and breakfast spot with all the classics. Sunny and bright aesthetic means its great for all weather.
INSTITUT POLAIRE
The coolest (literally) wine bar in Hobart. Snowy white interiors and super chilled drinks, this spot is a the perfect before dinner cocktail hit up. Best part are the food is just as wonderful, so definitely add on a snack or two.
WESTSIDE LAUNDRY
During the day this reformed laundry, hits you with a menu of sandwiches that is banger after banger. By night time, it’s a bistro that serves up mini martinis and diner fare. Always delicious, always welcoming and perfect for a classic grey day in Hobart.
DOUX
A very new coffee and treat spot on the grid, Doux is a must hit for a morning pastry and excellent batch brew. Its new age with hints of Japanese style and vibes, with warm tones throughout. Not a large breakfast menu, more a snack or pastry pop in vibe.
GOTHAM AT THE STILL
One of the newest additions to the bar scene, Gotham is run by the team at Lark Distillery (also worth checking out for some of Australia’s best whiskey) and its moody tone is perfect for the end of night tipple. Also serving food, dj going and a cocktail list thats as cool as the space, it’s a must visit before hitting the hay.
AGRARIAN KITCHEN
Is it a cooking school, a farm, a restaurant? it’s all that plus more. From farm to table, but done on a level I have never seen before, the love and respect for ingredients here is on another level. Yes it’s a 30 minute drive, but its worth it. A trip to Hobart and not visiting just wouldn’t make sense.
ROSIE IN MY MIDNIGHT DREAMS
Such a great approachable cafe at the front of the Brooke St Pier. The food is eclectic and cool, great coffee and a solid offering for wines if you’re feeling it. Pro tip is to head there for breakfast right before jumping on your ferry to MONA (ferry leaves from the same building).
SONNY
They do food and drinks. But my oh my, do they do it well. Yes it’s tiny and walk in only, but when something is this good, you can do whatever you like. Get there early to get a spot and its really a perfect wine and snack spot before dinner somewhere.
MANKY SALLY’S
A Moo Brew Taphouse along the water, is my choice of spots if you want something easy without going too far. Casual and welcoming, the beer selection is fast and you can’t really go wrong. Also the interior is worth a look, they call it luxury dive bar and I reckon the nailed it.
SUNBEAR
Hobart is known for its nippy wind, and this little cafe is the perfect place to retreat to for their homey comfort plates. The restaurant is warm and the food venture from delicious things between bread, and wintery good for the soul bowls.
JACKMAN AND MCROSS
Beloved institution, this bakery is all things pies, pastries and baked goodies. The pies are next level, and this spot should not be missed. Sitting in Battery Point, I recommend picking up a pastry for then and then another for the next day because you will want another one.
A MOMENT OF TEA
A little hole in the wall down in Salamanca that is devoted to everything tea. There is the tea of the moment, matcha at the top of the menu, and its as delicious as it gets, but don’t be afraid to venture into the extensive tea menu and the offering is vast and very very cool.
*media & images courtesy of publications, establishment websites and social media pages as well as Tripadvisor. I do not claim to own some of the images provided.