If there’s one thing that can instantly make my eyes light up on any menu, it’s a tuna melt. Warm, gooey cheese hugging perfectly seasoned tuna on toasted bread,mate, it’s comfort food at its finest. I’m that person who spots a tuna melt and orders it without a second thought. But let’s be honest, traditional tuna melts can be a bit of a health minefield,hello, mountains of mayonnaise and all that melted cheese dripping with extra calories.

That’s why I came up with a healthier twist that still packs all the flavour punch I crave. Instead of drowning the tuna in mayo, I swap it out for creamy Greek yoghurt. Not only does it cut down on fat and calories, but it gives a lovely tang that complements the tuna beautifully. I also keep the cheese but use a moderate amount of a good quality, sharp variety that melts just right without going overboard. The result? A lighter, guilt free tuna melt that doesn’t skimp on the ooey-gooey essence I adore. Perfect for when you want to treat yourself but still keep things on the healthier side. Give it a go and watch your taste buds do the happy dance.